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EZ Peanut Butter Fudge
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EZ Peanut Butter Fudge

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 jar (7 oz.) marshmallow creme
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Let's Make It
1
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Turn heat off.
2
Add peanut butter and marshmallow creme; mix well.
3
Quickly pour into a buttered 8-inch square pan; chill until set. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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