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Sausage and Apple Stuffing
Sausage and Apple Stuffing

Sausage and Apple Stuffing

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks plus 3 tablespoons butter, divided
2 cups water
2 large bags of favorite cornbread stuffing crumbs
1 pound pork sausage (not links)
1 large onion, diced
3 cloves garlic, minced
2 stalk s celery, diced
1 cup chopped walnuts
3 medium apples, cored, sliced
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Let's Make It
1
In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing, stirring to incorporate liquid. Set aside.
2
In a large saute pan set over medium heat melt 1 tablespoon butter and add sausage. With a wooden spoon, break up pork and saute until lightly browned and cooked through. Remove sausage to paper towels to drain.
3
In the same saute pan melt remaining butter and saute onions with the garlic and celery until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for 1 minute more. Remove from heat.
4
Combine cornbread stuffing with sauteed ingredients and stuff turkey as usual. Alternatively: Fill a 9 by 13 by 2 inch pan with the stuffing and bake in a preheated 350 degrees F oven, covered with foil, for 1/2 hour. Remove foil and bake for 15 minutes more.
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