Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
Preheat large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce for 1 minute. Season with nutmeg, pepper and pinch of salt.
Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.