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Peach Cobbler

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
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Let's Make It
1
Preheat oven to 350 degrees F. Combine peaches, 1 cup sugar and water in a saucepan and mix well (this will be syrup used later). Bring to a boil and simmer for 10 minutes. Remove from the heat.
2
Put butter in a deep baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup.
3
Batter will rise to top during baking. Bake for 30-45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice-cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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