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Crab Dip

Crab Dip

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fresh or canned crab meat
1 package (8 oz.) softened cream cheese
2 tablespoons milk
1 medium onion, finely chopped
2 tablespoons well-drained horseradish
1 1/2 teaspoon s Tabasco sauce
1/2 teaspoon dry mustard
3 Tablespoons sherry (optional)
Salt
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Let's Make It
1
In medium bowl, combine all ingredients.
2
Transfer to shallow baking dish.
3
Bake at 350°F for 10 to 15 minutes until heated through.
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