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Pork Chops with Balsamic Vinegar
Pork Chops with Balsamic Vinegar

Pork Chops with Balsamic Vinegar

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 boneless pork loin chops, 1 1/2" thick
1 1/2 tsp lemon pepper
1/2 tsp vegetable oil
2 Tbsp chicken broth
3 Tbsp balsamic vinegar
2 tsp butter
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Let's Make It
1
Coat chops with lemon pepper. Heat oil in heavy skillet over medium high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
2
Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1-2 minutes). Stir in butter, blend well.
3
Spoon sauce over chops. Serve immediately.
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