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Pumpkin Whip

Pumpkin Whip

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (3.4 ounce) butterscotch instant pudding mix
1 1/2 cups cold fat-free milk
1 cup canned pumpkin
1 tsp pumpkin pie spice
1 1/2 cups reduced fat whipped topping
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Let's Make It
1
In a mixing bowl, beat pudding and milk until well blended, about 1-2 minutes.
2
Blend in pumpkin and pie spice. Fold in whipped topping.
3
Spoon into six dessert dishes. Chill.
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