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Quick Cheddar Casserole Bread
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Quick Cheddar Casserole Bread

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 1/2 cups all purpose flour, divided
2 tablespoons sugar
1 1/2 teaspoon s salt
1/2 teaspoon black pepper
2 package s rapid rise yeast
3/4 cup (3 ounces) shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons butter, melted
2 cups warm water
2 tablespoon shredded sharp cheddar cheese
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Let's Make It
1
Combine 2 cups flour, sugar, salt, pepper, yeast, 3/4 cup cheese, onion, and butter in a large bowl. Gradually add water to mixture, beating at high speed of an electric mixer. Beat 2 minutes at medium speed. Gradually stir in remaining 2 1/2 cups flour, dough will be sticky. Cover, let rest 10 minutes
2
Preheat the oven to 350 degrees F. Stir batter down; stir well for 30 seconds. Spoon into a greased round 2 quart casserole. Cover and let rise in a warm place, free from drafts, 15 minutes or until doubled. Sprinkle 2 tablespoons of cheese on top.
3
Bake for 40-45 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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