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Apple Cranberry Sauce
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Apple Cranberry Sauce

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
24 apples of all sizes, shapes and flavors
24 fresh cranberries
1 can (20 oz.) apple juice concentrate
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Let's Make It
1
Wash, peel and core apples. Cut into slices to fill a shallow casserole dish. (May have to separate into three rounds). Add cranberries and three tablespoons concentrate to each casserole dish.
2
Microwave on high for 10 minutes. Stir mixture and repeat two more rounds cooking and stirring. Once mixture is "saucy" pour into air-tight container and put in refrigerator.
3
Continue until all apples and cranberries are used.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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