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Mom's Peach Cobbler

Mom's Peach Cobbler

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 stick margerine
1 Cup milk
1 Cup self-rising flour
1 Cup sugar
1/2 Cup sugar (sprinkle on top)
1 tsp vanilla
4 Cups fruit (fresh or canned)
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Let's Make It
1
Open/drain all fruit. Melt butter in cobbler pan. Mix flour, milk, vanilla, 1 cup sugar. Pour over butter and lay fruit on top. Sprinkle 1/2 cup sugar on top. Bake at 350F until bubbly and golden brown. Enjoy with fresh coffee and good friends!
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