2 cups chopped Louis Rich Oven Roasted Turkey Breast
2 medium tomatoes, seeded, chopped
2 hard-cooked eggs, chopped
1 medium avocado, peeled, pitted and chopped
6 slices Oscar Mayer Bacon, crisp and crumbled
2 cups Kraft Shredded Cheddar Cheese
Kraft Ranch Dressing
1/4 cup Athenos Crumbled Blue Cheese (optional)
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Let's Make It
Place greens on large serving platter.
Top with rows of turkey, tomatoes, eggs, avocado.
Sprinkle with bacon and cheddar cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.