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Strawberry Pretzel Dessert
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Strawberry Pretzel Dessert

4 Hours 45 Minutes
4 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
2-1/2 cups crushed pretzels
1/2 cups oleo, softened
3 Tbsp sugar
Filling:
8 oz cream cheese
1 cup sugar
1 lg. tub Cool Whip
Topping:
2 boxes (3 oz. each) Jell-O Strawberry Flavor Gelatin
2 cups boiling water
2 pkgs (10 oz. each) frozen strawberries
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Let's Make It
1
Crust:
2
Mix well and press into 9x13 pan. Bake at 350 degrees F for 10 min. Cool completely, about 1-1/2 hours. Can be refrigerated to speed up cooling time.
3
Filling:
4
Beat until creamy and spread over cooled crust. Refrigerate until ready for topping.
5
Topping:
6
Dissolve Jell-O in boiling water. Add strawberries (still frozen) and break them up with a fork as you stir. Chill until slightly thickened. Spread over filling then chill until set. About 2-1/2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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