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Marge G's Lasagna
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Marge G's Lasagna

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb pkg. lasagna noodles
1 lb mild Italian sausage
1 lb ground beef
1 medium size onion, divided
2 Tbsp Kraft Zesty Italian Salad Dressing (optional)
1/2 bell pepper (optional)
1 can (6 oz.) tomato paste
1 can (28 oz.) whole peeled tomatoes
1 can (28 oz.) tomato sauce
1 can (28 oz.) tomato puree
24 oz Breakstone Cottage Cheese
2 large eggs
1 lb Kraft Mozzarella Cheese
1/4 cup Kraft Grated Parmesan Cheese
1 cup water (optional)
Spices (optional)
1/2 tsp oregano
1/4 tsp onion powder
1/2 tsp basil
1 tsp garlic powder
1/4 tsp ground fennel
1/4 tsp ground black pepper
1/4 tsp ground bay leaves
1/8 tsp thyme
1/2 tsp parsley
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Let's Make It
1
Boil noodles according to package, rinse, and keep in cold water till needed.
2
Meat Mixture:
3
Remove sausage from casing, brown sausage and ground beef, 1/2 of onion chopped fine, Kraft Dressing, bell pepper and spices; drain grease. Put meat mixture in sauce pot, add tomato paste, mix, add liquid from peeled tomatoes. Chop tomatoes medium fine (or pulse in food processor 4-5 times) add to meat mixture, add tomato sauce, and tomato puree. Bring to boil, reduce heat, and simmer uncovered 20 minutes (stir occasionally so it won’t scorch). Turn off heat and cover.
4
Cheese Mixture:
5
Loosely chop remaining 1/2 onion. In blender put cottage cheese, chopped onion, 2 eggs, 1/4 tsp. basil, 1/4 tsp. parsley, 1/4 cup mozzarella, 1 Tbsp. parmesan cheese. Mix (if necessary add some water to help process). I put the cheese mixture in the refrigerator for a half hour after mixing, it seems to help it combine.
6
Assembly Steps:
7
1. Preheat oven to 350°, line 21x13-inch foil pan with heavy duty aluminum foil, and spray with non stick cooking spray.
8
2. Put some sauce on bottom of pan, spread it around (approximately 1 cup).
9
3. Put a layer of noodles, staggering and overlapping, will need to cut some noodles in thirds.
10
4. Layer of sauce (about 2 1/2 cups).
11
5. Repeat 3.
12
6. Cheese mixture (spread over entire layer) using all.
13
7. Repeat 3.
14
8. Repeat 4
15
9. Cover pan with foil.
16
10. Bake 30 minutes.
17
11. Remove foil, sprinkle remaining mozzarella on top, sprinkle some parmesan on that, put back in oven uncovered for 20 minutes to melt cheese.
18
12. Remove from oven, let sit 10 -20 minutes, cut 6 rows the long side 3- 4 the short side.
19
13. Serve by removing an inside piece first. If sauce remains use it on slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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