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Pumpkin Cookies with Cinnamon Buttercream Icing
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Pumpkin Cookies with Cinnamon Buttercream Icing

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup canned pumpkin
1/2 cup shortening
1 Tbsp grated orange peel
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
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Let's Make It
1
Preheat oven to 375 degrees F. Mix sugar, pumpkin, shortening and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt.
2
Drop dough by teaspoonfuls onto ungreased cookie sheets.
3
Bake until light brown, 8-10 minutes. Immediately remove from cookie sheet.
4
Ice with buttercream/cinnamon icing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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