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Cox Chocolate Eclair Cake

Cox Chocolate Eclair Cake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 small boxes French vanilla flavor instant pudding
3 cups cold milk
8 oz tub Cool Whip
1 box graham crackers
Topping:
1 cup sugar
1/3 cup cocoa
1/4 cup milk
Dash of salt
1/2 stick (1/4 cup) margarine
1 tsp vanilla
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Let's Make It
1
Prepare pudding in milk-add whipped topping.
2
Layer in 9"x13" pan: grahams, 1/2 pudding mixture, grahams, 1/2 pudding, grahams.
3
Mix together sugar, cocoa, milk and salt in saucepan. Bring to boil, stirring often. When it reaches a good boil, remove from heat and stir in margarine and vanilla. Pour over top of grahams. Cool.
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