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Pork Chops Au Gratin
Pork Chops Au Gratin

Pork Chops Au Gratin

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 boneless pork chops
1 tsp seasoned salt
1 Tbsp oil
1 can cream of celery soup
2/3 cup milk
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
26 oz frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 oz.) French fried onions, divided
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Let's Make It
1
Sprinkle pork chops with seasoned salt and brown on both sides in oil.
2
In a large bowl combine soup, milk, sour cream, salt & pepper. Stir in hash browns, 3/4 cup of the shredded cheddar, and 1/2 the can of French fried onions. Spread mixture in a greased 9 x 13 baking dish. Arrange the pork chops on top cover with foil.
3
Bake in a 350 degrees F oven for 45 minutes. Then uncover and put the rest of the French fried onions and the rest of the cheese on top and bake uncovered for an additional 5-10 minutes.
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