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Sausage Balls

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups Bisquick
1 tub e sausage
4 cups finely shredded cheese
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Let's Make It
1
Measure out Bisquick into large mixing bowl. Cut end off tube of sausage. Add entire tube to Bisquick. Fold by hand until no powder remains. Add cheese, folding into mixture until the mixture resembles a big ball of dough.
2
Preheat oven to 350 degrees F. Pinch off pieces of mixture and form them into 1-inch balls. Put balls onto baking sheet.
3
Bake for 22-23 minutes, or until bottom of balls are light brown. Tops may darken slightly also. The darker the tops are, the harder the balls will be.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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