1 English cucumber, peeled, seeded, and thinly sliced
1 pint cherry tomatoes, halved
1 can (15 oz.) chick peas, drained and rinsed
1/2 cup roughly chopped flat leaf parsley and mint
1/2 bag salad greens
1/2 bag pre-washed baby spinach
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Let's Make It
In the bowl you'll serve the salad in, whisk together lemon juice, salt, cumin and olive oil.
Add scallions, cucumbers, tomatoes, chick peas, parley and mint.
Toss to combine all ingredients, taste and adjust seasonings. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.