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Sweet Corn Bread

Sweet Corn Bread

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups milk
4 Tbsp butter
1 1/2 cups cornmeal
1/2 cup all purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/4 cup sugar (I like a little more)
2 eggs, separated (beat the whites and add last)
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Let's Make It
1
Grease cast iron skillet and preheat oven to 350°F.
2
Mix all ingredients, and pour mixture into skillet.
3
Bake about 30 minutes.
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