Preheat oven to 350 degrees F. In large bowl, mix together cake and pudding mixes, sour cream, oil, eggs and water. Mix well. Batter will be thick. Stir in chocolate chips.
Prepare 12-cup bundt pan by buttering thoroughly or spraying with non-stick cooking spray. Pour batter into pan evenly.
Bake for 50-60 minutes or until top is springy to the touch. Do Not Overbake! Cool thoroughly in pan. Invert cake onto serving dish.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.