Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Lover's Chocolate Chip Cake
Upload Image

Chocolate Lover's Chocolate Chip Cake

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (2-layer cake) devil's food chocolate cake mix
1 pkg (8-serving size) JELL-O Instant Chocolate Pudding & Pie Filling
1 cup BREAKSTONE'S Sour Cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup warm water
1 pkg (12 oz.) semi-sweet chocolate chips
Add To Shopping List
Let's Make It
1
Preheat oven to 350 degrees F. In large bowl, mix together cake and pudding mixes, sour cream, oil, eggs and water. Mix well. Batter will be thick. Stir in chocolate chips.
2
Prepare 12-cup bundt pan by buttering thoroughly or spraying with non-stick cooking spray. Pour batter into pan evenly.
3
Bake for 50-60 minutes or until top is springy to the touch. Do Not Overbake! Cool thoroughly in pan. Invert cake onto serving dish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews