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Potato Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 large potatoes, peeled and cut in 1/2 inch cubes
1 large onion, sliced
1/2 Tbsp freeze dried chives
1 Tbsp dried parsley flakes
1/2 tsp minced garlic
2 cans chicken broth
1/2 small carrot, grated
1/2 tsp cracked black pepper
1/2 Tbsp dried celery flakes
1 stick butter
Milk
Salt to taste
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Let's Make It
1
1. In large pot add potatoes, onions, chives, parsley flakes, garlic, chicken stock, grated carrot, cracked pepper and dried celery flakes. Add water to 2 inches above potatoes.
2
2. Bring to boil; cover, turn down to a low boil and cook till potatoes are tender.
3
3. Add butter, let melt. Turn burner as low as it will go and add milk to your liking. Do not let it come to boil after adding milk or it will curdle. Be very careful about adding salt as most broths have a high sodium content.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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