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Potato Soup

Potato Soup

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 large potatoes, peeled and cut in 1/2 inch cubes
1 large onion, sliced
1/2 Tbsp freeze dried chives
1 Tbsp dried parsley flakes
1/2 tsp minced garlic
2 cans chicken broth
1/2 small carrot, grated
1/2 tsp cracked black pepper
1/2 Tbsp dried celery flakes
1 stick butter
Milk
Salt to taste
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Let's Make It
1
1. In large pot add potatoes, onions, chives, parsley flakes, garlic, chicken stock, grated carrot, cracked pepper and dried celery flakes. Add water to 2 inches above potatoes.
2
2. Bring to boil; cover, turn down to a low boil and cook till potatoes are tender.
3
3. Add butter, let melt. Turn burner as low as it will go and add milk to your liking. Do not let it come to boil after adding milk or it will curdle. Be very careful about adding salt as most broths have a high sodium content.
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