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Salsa Corn Chowder
Salsa Corn Chowder

Salsa Corn Chowder

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups chopped onion
2 Tbsp butter
1 Tbsp flour
1 Tbsp chili powder
1 tsp ground cumin
1 pkg (16 oz.) frozen sweet corn
2 cups salsa
1 can chicken broth
1 container Philadelphia Soft Cream Cheese
1 cup milk
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Let's Make It
1
Cook onions in butter. Stir in flour, chili powder and cumin. Add corn, salsa and broth. Bring to a boil and remove from heat.
2
Put the cream cheese in a bowl. Add about a 1/2 cup of the hot mixture to the cream cheese, stirring until well blended. Then add the cream cheese mixture back into saucepan. Stir until blended.
3
Cook until thoroughly heated, but do not boil. Serve hot with some cilantro.
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