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Super Duper Fudgy Brownies

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup (2 sticks) butter
6 ounces (6 squares) BAKER'S Semi-Sweet Baking Chocolate
4 ounces (4 squares) BAKER'S Unsweetened Baking Chocolate
4 eggs
1 cup sugar
1/2 cup firmly packed light brown sugar
1 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee
1 cup toasted pecans, chopped
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Let's Make It
1
Preheat oven to 350°F. Line a 13x9-inch pan with foil. Grease bottom and sides of pan. In saucepan, melt butter and chocolates over low heat stirring constantly with a wooden spoon until smooth. Let cool to room temperature.
2
Meanwhile, beat eggs and sugars with electric mixer on high speed until thick and light in color. Beat in cooled chocolate mixture. On low speed beat in flour, cinnamon and coffee just until combined. Stir in nuts. Scrape batter into prepared pan and spread evenly.
3
Bake 30 to 40 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. Cool brownies on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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