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Pie
Very Tasty Pumpkin Pie
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Very Tasty Pumpkin Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 small can pumpkin
1 can (14 ounce) sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie crust
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Let's Make It
1
Preheat oven to 425 degrees F. Beat eggs, add pumpkin, and slowly add sweetened condensed milk. Mixing well, then add cinnamon, ginger, nutmeg and salt. Mix together until thoroughly blended.
2
Pour filling into pie crust.
3
Bake in preheated oven for 15 minutes, then reduce the heat to 350 degrees F, bake for an additional 35 to 40 minutes or until a knife inserted comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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