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Pie
Jennifer's Whole Wheat Apple Pie - With No Refined Sugar
Jennifer's Whole Wheat Apple Pie - With No Refined Sugar

Jennifer's Whole Wheat Apple Pie - With No Refined Sugar

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust*
1 1/2 cups whole wheat flour
1 stick butter/ margarine
4 oz Whipped PHILADELPHIA Cream Cheese Spread
Filling
6 sweet cooking apples
1/2 cup honey
2 Tbsp flour
1 Tbsp cinnamon
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Let's Make It
1
1. Place flour, butter and PHILADELPHIA Cream Cheese Spread in food processor or cut with pastry cutter. Shape into a ball and refrigerate for 1 hr. or until well chilled.
2
2. Roll out on lightly floured surface. Peel apples and slice or cube. Roll the pastry on lightly floured surface. Put in a 9-inch pie plate. Mix apples with honey, flour and cinnamon. Place in crust. Roll the remaining pastry out and top the pie. Put slits in the curst and brush with an egg white.
3
3. Bake at 375ºF for 45 minutes - 1 hour.
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