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Shake a Leg Chicken Dinner
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Shake a Leg Chicken Dinner

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb red potatoes, cut into wedges
2 cups whole baby carrots
2 cups green beans
1/4 cup Kraft Zesty Italian Dressing
1/2 cup Kraft 100% Grated Parmesan Cheese
1 pkg (6 oz.) Shake 'N Bake Original Chicken Seasoned Coating Mix
4 chicken leg/thigh quarters
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Let's Make It
1
TOSS potatoes, carrots and green beans with dressing. Place in foil-lined 15x10x1-inch baking pan.
2
MIX cheese with coating mix. Coat chicken according to pkg. directions. Place on top of vegetables.
3
BAKE at 400 degrees F for 40 minutes or until chicken is cooked through and vegetables are tender. Sprinkle vegetables with additional parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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