Heat chocolate and coffee in saucepan on Very low heat, stirring constantly with wire whisk until chocolate is melted and smooth.
Stir in sugar and cinnamon. Bring to a boil stirring constantly. Gradually add milk and vanilla, stirring until well blended. Stir occasionally, heat thoroughly.
Serve with whipped cream and additional cinnamon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.