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Velveeta Shells and Cheese Lasagna
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Velveeta Shells and Cheese Lasagna

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound ground beef
1 1/2 cups pizza sauce
1 pkg Velveeta Shells and Cheese
1 cup mozzarella cheese
1/4 cup Kraft Parmesan Cheese
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Let's Make It
1
Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
2
Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
3
Bake at 350°F until top is brown and bubbling, about 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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