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Mrs. Fields Carrot Cake
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Mrs. Fields Carrot Cake

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
CAKE
2 1/2 cups all-purpose flour
1 Tbsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 cup light brown sugar, packed
1 cup White sugar
1 1/2 cup butter, softened
3 large eggs, divided
2 tsp pure vanilla extract
3 cups grated carrots
1/2 cup crushed pineapple, drained
1 cup (6 oz.) raisins
1 cup (4 oz.) chopped walnuts
ICING
16 oz cream cheese, softened
1/2 cup salted butter, softened
1 Tbsp fresh lemon juice (about 1 large lemon)
2 tsp pure vanilla extract
3 cups confectioners' sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
2
In a large bowl stir together flour, baking soda, salt, cinnamon and sugars. Add butter, one egg and vanilla; blend with electric mixer on low speed. Increase speed to medium and beat for 2 minutes. Scrape down sides of bowl. Add remaining eggs, one at a time, beating 30 seconds after each addition. Add carrots, pineapple, raisins and walnuts. Blend on low until thoroughly combined.
3
Pour batter into prepared pans and smooth the surface with a rubber spatula. Bake in center of oven for 60-70 minutes. Toothpick inserted into center should come out clean. Cool in pans for 10 minutes. Then invert cakes on rack and cool to room temperature.
4
PREPARE ICING: In a medium bowl with an electric mixer on medium speed, beat cream cheese and butter until smooth. Add lemon juice and vanilla; beat until combined. Add sugar gradually, mixing on low until smooth.
5
ICE THE CARROT CAKE: Place one layer on a cake platter, and with a metal spatula spread icing over the top to form a thin filling. Place second layer over the first, rounded side up. Coat the top and sides of the cake evenly with remaining icing. Refrigerate 1 hour to set icing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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