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Herbed Olive Dipping Oil
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Herbed Olive Dipping Oil

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups extra virgin olive oil
4 lg. cloves garlic
8 fresh basil leaves
2 sprigs fresh sage
1 sprig fresh oregano
2 sprigs fresh parsley
2 sprigs fresh thyme
1/4 cup roasted pine nuts
2 Tbsp grated parmesan cheese
1 Tbsp salt
1/2 Tbsp black pepper
Pinch cayenne pepper
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Let's Make It
1
Combine half of the ingredients in a blender and chop. Repeat with remaining ingredients & blend two amounts together. The mixture should be chunky and green.
2
The oil will keep at room temperature for three days, up to two weeks if refrigerated.
3
Pour into small cup or dish and serve as a dip for Focaccia bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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