Combine half of the ingredients in a blender and chop. Repeat with remaining ingredients & blend two amounts together. The mixture should be chunky and green.
The oil will keep at room temperature for three days, up to two weeks if refrigerated.
Pour into small cup or dish and serve as a dip for Focaccia bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.