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Asiago Linguini Salad
Asiago Linguini Salad

Asiago Linguini Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (1 lb.) linguini
1/2 cup olive oil
1 cup frozen peas, thawed & drained
1 (or 2 small) medium zucchini, julienned
8 oz snow peas (or 1 small box frozen), blanch 1-2 minutes, shock in ice water to stop cooking)
1-1/3 cups Asiago cheese, grated
1/3 cup chopped fresh parsley
1 tsp white pepper
1-1/2 tsp salt
1 Tbsp minced fresh garlic
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Let's Make It
1
Cook pasta, drain and rinse. Toss with olive oil.
2
Add all the other ingredients and toss well.
3
Let rest at least 2 hours to allow flavors to combine and mellow.
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