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Shrimp Scampi

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb large raw shrimp
1/2 cup (1 stick) butter
1 tsp salt
6 cloves garlic, crushed
1/4 cup chopped parsley, divided
2 tsp grated lemon peel
2 Tbsp lemon juice
6 lemon wedges
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Let's Make It
1
Remove shells from shrimp, leaving shell on tail section only. Wash under running water and drain on paper towels. Melt butter in 13x9x2-inch baking dish in oven. Add salt, garlic and 1 tablespoon parsley, mix well. Arrange shrimp in single layer in baking dish.
2
Bake at 400 degrees F uncovered for 5 minutes. Turn shrimp, sprinkle with lemon peel, lemon juice and remaining parsley. Bake for 8 to 10 minutes or just until tender.
3
Arrange shrimp on a heated serving platter. Pour garlic butter over all. Serve over rice and garnish with lemon wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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