Remove shells from shrimp, leaving shell on tail section only. Wash under running water and drain on paper towels. Melt butter in 13x9x2-inch baking dish in oven. Add salt, garlic and 1 tablespoon parsley, mix well. Arrange shrimp in single layer in baking dish.
Bake at 400 degrees F uncovered for 5 minutes. Turn shrimp, sprinkle with lemon peel, lemon juice and remaining parsley. Bake for 8 to 10 minutes or just until tender.
Arrange shrimp on a heated serving platter. Pour garlic butter over all. Serve over rice and garnish with lemon wedges.