Preheat oven to 325 degrees F. For filling beat cream cheese, 1 1/2 cups sugar, eggs, and flour until very creamy. Stir in pumpkin, cinnamon, vanilla, lemon peel, ginger, and nutmeg. Mix until smooth.
Pour into well-greased, crust-lined springform pan.
Bake for 1 1/2 hours or until knife inserted comes out clean.
For sour cream topping mix sour cream, 4 tsp. sugar, and flavoring. Pour over pie while it is still hot. Chill for at least four hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.