In mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined.
Shape into 1-inch balls; Press one on each pretzel. Place on waxed paper-lined baking sheet. Refrigerate until peanut butter is firm, about an hour.
In a microwave-safe bowl or heavy saucepan melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Refrigerate for at least 30 minutes. Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.