In Dutch oven put half of browned ground beef, top with half (2) sliced potatoes, top with half (1) sliced onion, half chopped cabbage and one sliced jalapeno pepper. Repeat layering ingredients until all gone. Pour over tomato sauce and stewed tomatoes. Top with remaining jalapeno pepper.
Simmer on top of stove until potatoes are done and cabbage tender (not over cooked).
Do not stir /mix ingredients when serving. Scoop out as if slicing pie (to get all layers of ingredients).