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Ground Beef & Cabbage Casserole
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Ground Beef & Cabbage Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
4 medium potatoes, sliced round
2 small onions, sliced
1 medium size cabbage, chopped (medium)
2 medium size pickled jalapeno peppers
1 can tomato sauce, (2 cans water)
1 large can diced stewed tomatoes
2 cloves garlic
Salt and pepper, to taste
(I also add a little chili powder)
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Let's Make It
1
Brown ground beef, drain and set aside.
2
In Dutch oven put half of browned ground beef, top with half (2) sliced potatoes, top with half (1) sliced onion, half chopped cabbage and one sliced jalapeno pepper. Repeat layering ingredients until all gone. Pour over tomato sauce and stewed tomatoes. Top with remaining jalapeno pepper.
3
Simmer on top of stove until potatoes are done and cabbage tender (not over cooked).
4
Do not stir /mix ingredients when serving. Scoop out as if slicing pie (to get all layers of ingredients).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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