Cook Karo, sugar and water to 300 degrees F (hard crack) on candy thermometer. Remove from heat.
Add oil and color. Beat.
Cover cookie sheets with powdered sugar. Pour hot candy in strips over powdered sugar. When cool break into pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.