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Chocolate Pinwheel

Chocolate Pinwheel

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can marshmallow cream
1/4 stick butter
1 bag flaked coconut
1 pkg (6 oz.) semi-sweet chocolate morsels
1 block paraffin wax
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Let's Make It
1
Mix marshmallows cream and butter in larger pan and cook until smooth. Remove from heat and add coconut a little at a time.
2
When finished, start rolling mixture into balls. Place on cookie sheet in freezer and chill for 15-20 min.
3
Then cook semi-sweet chocolate morsels and paraffin wax in double boiler until smooth and thin. Using toothpick, dip balls into melted mixture. Place back on cookie sheet or wax paper and let cool.
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