Mix marshmallows cream and butter in larger pan and cook until smooth. Remove from heat and add coconut a little at a time.
When finished, start rolling mixture into balls. Place on cookie sheet in freezer and chill for 15-20 min.
Then cook semi-sweet chocolate morsels and paraffin wax in double boiler until smooth and thin. Using toothpick, dip balls into melted mixture. Place back on cookie sheet or wax paper and let cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.