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1 serving
Original recipe yields 1 serving
1/2 cup rice flour (chawal ka atta)
1 teaspoon oil
A pinch asafoetida (hing)
Salt to taste
1 tablespoon low fat curds
Oil for greasing
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Let's Make It
1
1. Combine the rice flour, oil, asafoetida and salt in a bowl and mix well.
2
2. Add the curds and a little water and knead into a soft dough.
3
3. Put the mixture into a chakli press and press out round whirls of the dough onto a greased baking tray, working closely from the center to the outside to the whirl (approximately 50 mm. (2") diameter). You will get about 12 chaklis.
4
4. Bake these chaklis in a preheated oven at 320°F (160°C) for 10 to 15 minutes. When one side of the chakli turns golden brown in color, gently flip over the chakli using a flat spoon and bake till they are light brown in color.
5
5. Store in an air-tight container.
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