Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Broccoli and Cheese Chowder
Upload Image

Broccoli and Cheese Chowder

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 stick margarine
1/2 cup flour
1/2 gallon milk
1 lb frozen or fresh, chopped broccoli
1 lb canned ham, chopped
2 lb block Velveeta cheese, cut into chunks
Salt
Pepper
Add To Shopping List
Let's Make It
1
In a 5 quart Dutch oven, melt margarine over medium heat. Add flour and stir until it makes a thick paste. Gradually whisk in milk until paste dissolves.
2
Turn heat to low; add broccoli and simmer till tender. Add ham and Velveeta.
3
Stir until cheese has melted and chowder is thickened, stirring often to avoid sticking in pan. Salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews