Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Baked Methi Muthias

18 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup fenugreek (methi) leaves, chopped
1/3 cup whole wheat flour (gehun ka atta)
1/3 cup Bengal gram flour (besan)
½ teaspoon ginger-green chili paste
1 teaspoon sugar
1 teaspoon lemon juice
¼ teaspoon turmeric powder (haldi)
¼ teaspoon garam masala
1 teaspoon oil
Salt to taste
Oil for greasing
Add To Shopping List
Let's Make It
1
1. Mix all the ingredients in a bowl and knead into a soft dough using a little water.
2
2. Divide the dough into 8 equal portions, shape into even sized rounds and flatten them by placing between your palms.
3
3. Place on a greased baking tray and bake in a preheated oven at 400°F (200°C) for 7 to 8 minutes.
4
4. Serve hot.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews