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Baked Methi Muthias

18 Minutes
18 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fenugreek (methi) leaves, chopped
1/3 cup whole wheat flour (gehun ka atta)
1/3 cup Bengal gram flour (besan)
½ teaspoon ginger-green chili paste
1 teaspoon sugar
1 teaspoon lemon juice
¼ teaspoon turmeric powder (haldi)
¼ teaspoon garam masala
1 teaspoon oil
Salt to taste
Oil for greasing
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Let's Make It
1
1. Mix all the ingredients in a bowl and knead into a soft dough using a little water.
2
2. Divide the dough into 8 equal portions, shape into even sized rounds and flatten them by placing between your palms.
3
3. Place on a greased baking tray and bake in a preheated oven at 400°F (200°C) for 7 to 8 minutes.
4
4. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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