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Chicken Enchiladas II
Chicken Enchiladas II

Chicken Enchiladas II

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups sour cream
2 cans cream of chicken soup
4 oz chopped green chilies
1/4 cup chopped green onions
2 cups grated cheddar cheese
2 cups cooked chicken
12 lg. flour tortillas
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Let's Make It
1
Mix all ingredients except chicken and tortillas. Reserve 2 cups of mixture. Mix chicken with remaining mixture.
2
Roll chicken mixture in tortillas and place in an ungreased pan or casserole dish. Spread reserve mixture on top of rolled tortillas. Sprinkle more grated cheese on top,
3
Bake in a preheated oven at 350 degrees F for 30 minutes; or until heated thoroughly.
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