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Chili Cheese Ball

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb Velveeta Cheese
2 pkg (8 oz. each) cream cheese
1 cup chopped pecans
1/2 tsp garlic powder
Dash of salt
Chili powder
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Let's Make It
1
Place Velveeta Cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.
2
Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.
3
Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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