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Chili Cheese Ball

Chili Cheese Ball

4 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb Velveeta Cheese
2 pkg (8 oz. each) cream cheese
1 cup chopped pecans
1/2 tsp garlic powder
Dash of salt
Chili powder
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Let's Make It
1
Place Velveeta Cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.
2
Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.
3
Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.
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