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Crock-Pot Chicken

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
strips 4 to 6 bacon
1 pkg dried beef, cut in half-moon shape
3 to 4 boneless skinless chicken breast
2 cans cream of soup (any flavor desired-I use cream of chicken and cream of potato)
1 small pkg. sour cream
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Let's Make It
1
Line bottom of crock-pot with bacon. Add layer of dried beef. Add layer of chicken cut to your preference.
2
Mix the soup and sour cream to chicken.
3
Turn on crock-pot and walk away until done (4-5 hours on high, 6-8 hours on low).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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