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Crock-Pot Chicken

Crock-Pot Chicken

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
strips 4 to 6 bacon
1 pkg dried beef, cut in half-moon shape
3 to 4 boneless skinless chicken breast
2 cans cream of soup (any flavor desired-I use cream of chicken and cream of potato)
1 small pkg. sour cream
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Let's Make It
1
Line bottom of crock-pot with bacon. Add layer of dried beef. Add layer of chicken cut to your preference.
2
Mix the soup and sour cream to chicken.
3
Turn on crock-pot and walk away until done (4-5 hours on high, 6-8 hours on low).
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