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Pie
Sugar Cream Pie
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Sugar Cream Pie

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cartons (half-pint each) whipping cream
1/2 cup flour
1 cup sugar
1 refrigerated pie crust, or 1 frozen pie crust
1 stick butter
Nutmeg
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Let's Make It
1
Mix together whipping cream, flour and sugar.
2
Pour into prepared pie crust. Dot with butter, and sprinkle with nutmeg.
3
Bake at 350 degrees F for 45 min to 1 hr, or until set, and slightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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