As preferred, can be all cooked together or saute garlic gently, add onion till partially caramelized, add all other ingredients (salt at end to taste). Simmer 20 to 30 min after all ingredients are added. Remove and discard bay leaf.
Brown beef (I usually cut slices from round, brown in oil) prepare as for breaded cutlets...flour, egg wash, seasoned bread crumbs...slice to about 1/4 inch.
In baking dish layer tomato sauce. Top layer with beef cutlets, continue layers of beef cutlets and tomato sauce. Finish with mozzarella cheese and or both, parmesan cheese.
Bake in moderate oven (350°F), covered baking dish, till tender (usually 1 to 1 1/2 hours). Cool, eat, enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.