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Beef Cutlets

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Basic tomato marinara sauce (1 pint):
3 med size cloves of garlic
Olive oil
1 medium onion
1 can chopped tomatoes
1 bay leaf,
1 tsp Italian seasoning
Pepper
Pinch sugar
Salt
1.5 lb round cut (any tough, fatless beef cut)
Flour
Egg wash
Seasoned bread crumbs
Mozzarella cheese
Parmesan cheese
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Let's Make It
1
Basic tomato marinara sauce:
2
As preferred, can be all cooked together or saute garlic gently, add onion till partially caramelized, add all other ingredients (salt at end to taste). Simmer 20 to 30 min after all ingredients are added. Remove and discard bay leaf.
3
Brown beef (I usually cut slices from round, brown in oil) prepare as for breaded cutlets...flour, egg wash, seasoned bread crumbs...slice to about 1/4 inch.
4
In baking dish layer tomato sauce. Top layer with beef cutlets, continue layers of beef cutlets and tomato sauce. Finish with mozzarella cheese and or both, parmesan cheese.
5
Bake in moderate oven (350°F), covered baking dish, till tender (usually 1 to 1 1/2 hours). Cool, eat, enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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