Preheat oven 325°F (or 300°F if using a dark, nonstick springform pan) Crust Mix: crumbs, 3 Tbsp. sugar, and butter. Press in bottom of 9 inch springform pan. Bake for 10 minutes.
Filling: Mix cream cheese, 3/4 cup sugar, and vanilla with mixer. Add eggs one at a time. Stir by hand each 1 cup chocolate and marshmallow. Then pour filling over crust. Sprinkle with remaining 1/2 cup chocolate and 1 cup marshmallows.
Bake 50-55 minutes or until center is almost set. When done, run a knife around rim to loosen cake. Refrigerate 4 hours or overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.