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Gingersnow Cookies

Gingersnow Cookies

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
3/4 cup vegetable oil
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
* * * * *
1 pkg (12 oz.) vanilla baking chips
1/8 cup shortening
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Let's Make It
1
Combine sugar and oil. Mix well. Add egg, beating well. Add molasses and stir. Combine dry ingredients in a separate bowl. Gradually add to creamed mixture and mix well.
2
Roll cookie dough into 1 inch balls and roll in 1/2 cup sugar. Place 2 inches apart on ungreased baking sheet.
3
Bake at 350 degrees F for 11-12 minutes. Cookies will be lightly browned and look crackled. Do not overbake. Remove from pan and cool.
4
* * * * *
5
Melt chips with shortening in saucepan over low heat. Dip cookies halfway. Scrape bottom of cookie on edge of pan to remove excess chocolate. Place on waxed paper to harden.
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