1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
1 pkg (4-serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
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Let's Make It
Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.