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Creamy Soup

Creamy Soup

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 cup chopped garlic
2 Tbsp no fat margarine
7 red creamer potatoes, quartered
7 white broiler onions, quartered
1/2 cup fat free chicken broth
1 can cream of mushroom soup-98% fat free
4 large button mushrooms, chopped
1/2 cup super skim or skim milk
Dash black pepper
Celery seed
Jalapeno sauce,
Dot of Worcestershire
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Let's Make It
1
Sautee garlic in margarine until tender. Steam potatoes and onion until firm tender in chicken broth (save broth).
2
In blender cream potatoes, onion, and garlic (1/2 at a time) and put in a pot with chicken broth. Add cream of mushroom soup. Blend chopped mushrooms with milk and add to pot, bring to slow boil.
3
Reduce heat, add condiments, cover and cook on low for 10 minutes.
4
Serve
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